August 2-3, 2007
Register by Mail
Registration closes for this course July 1, 2007
The Industry Global Supply, Native or Unmodified, Structure
Modification Properties, Application Interactions
Lectures by:
STARQUEST F.O.O.D Consulting LLC
For Food scientists, technologists, sales and marketing professionals, engineers,
quality assurance and food safety personnel.
           
Cost:  $950  
(includes registration, class notebook, lunch, and certificate of
completion)  
Where: Hilton Garden Inn, O'hare Airport    
(847-296-8900).  Room rate $149.00 + tax/night)
Schedule:
Day 1:   8am - 5pm (2 breaks and one hour lunch)
Day 2:   8am - 4pm (2 breaks and one hour lunch)
Course Agenda:
Day 1
  • Introductions
  • Discussion of Global Starch Industry
  • Overview of Native or Unmodified Starches
  • Review of Applications and Limitations of Native or Unmodified
    Starches
  • Introduction to Modifications
  • Questions & Answers
  • Rheology Overview by Foss Ind.
Day 2
  • Continuation of Modifications
  • Overview of Properties
  • Effect of Processing and Packaging
  • Shelf Stability Utilizing Starches
  • Ingredient Interactions
  • Review of Applications Based on Functional Properties
  • Questions & Answers
Registration closes for this course July 1, 2007
Register by Mail
To learn more about StarQuest F.O.O.D Consulting, visit Starquestfood.com


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